Date Posted

From the savory stews of West Africa to the spicy curries of East Africa

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Often ordered at restaurants, you can now make your steak tartare at home! This ultra-easy and quick recipe requires no cooking time :-) It’s an even better dish when homemade and served with crispy, fluffy baked fries. Follow our step-by-step written and video recipe!

Ingredients

Materials

  • 2.5-inch ring mold (optional)

    Step 1:

In a bowl, combine the ground beef, finely chopped onion, capers, and pickles.